Grown by Heringer Estates in Clarksburg, CA
Very full bodied, very dry
High tannins, medium acidity

Flavors/aromas: blackberry, clove, plum, hints of leather

16% ABV

Pairs well with: cured meat, strong aged cheeses, red sauce pastas, and meat pizzas

Winemaker’s Note: Papa Joe calls this wine “the biggest of the big reds.” We are the only Pennsylvania winery currently making Tannat.


1176 in stock