Grown by Heringer Estates in Clarksburg, CA
Full body, moderately dry
Medium-high tannins, medium acidity
Flavors/aromas: cherry, plum, dried fig, tobacco, leather, hint of vanilla
16% ABV
Pairs well with: Barbecued meats, sheep’s milk cheese, lasagna, and spicy Mexican dishes
Winemaker’s Note: Tempranillo has been grown on the Spanish penninsula since the time of the Phoenician Settlements in the 9th Century BCE


780 in stock